· 2 1/2 to 3 pounds fresh peaches, peeled, pits removed, sliced
· 1/4 cup brown sugar
· 1 cup all-purpose flour
· 1 cup granulated sugar
· 1 teaspoon baking powder
· 1/2 teaspoon salt
· 1/2 teaspoon ground cinnamon
· ¼ teaspoon nutmeg
· 1 large egg, beaten
· 1/2 cup butter, melted and cooled
Combine sliced peaches and brown sugar, stirring well to blend. Pour into a buttered 11- x 7-inch baking dish.
Combine the flour, granulated sugar, salt, and cinnamon, stirring to blend well. Add the beaten egg, stirring lightly with fork until mixture is crumbly. Sprinkle the crumb mixture evenly over the peaches then drizzle with the melted butter. Bake the peach crumble at 375° for 38 to 40 minutes, or until lightly browned. Serve with some yummy vanilla ice cream and bon appetit!